THE EFFECT OF TEMPERATURE ON THE ETHANOL TOLERANCE OF THE YEAST, SACCHAROMYCES-UVARUM

[1] KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) : 845 - &

[2] ETHANOL INHIBITION OF YEAST GROWTH AND FERMENTATION - DIFFERENCES IN THE MAGNITUDE AND COMPLEXITY OF THE EFFECT [J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 11 (03): : 151 - 155

[3] CASTELLANO TW, 1974, APPL MICROBIOL, V28, P383

[4] ETHANOL INHIBITION OF CONTINUOUS ANAEROBIC YEAST GROWTH [J]. BIOTECHNOLOGY LETTERS, 1982, 4 (01) : 39 - 44

[5] JONES RP, 1981, PROCESS BIOCHEM, V16, P42

[6] Merritt N.R., 1966, J I BREWING, V72, P374, DOI [10.1002/j.2050-0416.1966.tb02977.x, DOI 10.1002/J.2050-0416.1966.TB02977.X]

[7] NAVARRO JM, 1978, ANN INST PASTEUR MIC, VB129, P215

[8] ANAEROBIC FERMENTATION - ALCOHOL PRODUCTION [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1980, 290 (1040) : 303 - 312

[1] KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) : 845 - &

[2] ETHANOL INHIBITION OF YEAST GROWTH AND FERMENTATION - DIFFERENCES IN THE MAGNITUDE AND COMPLEXITY OF THE EFFECT [J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 11 (03): : 151 - 155

[3] CASTELLANO TW, 1974, APPL MICROBIOL, V28, P383

[4] ETHANOL INHIBITION OF CONTINUOUS ANAEROBIC YEAST GROWTH [J]. BIOTECHNOLOGY LETTERS, 1982, 4 (01) : 39 - 44

[5] JONES RP, 1981, PROCESS BIOCHEM, V16, P42

[6] Merritt N.R., 1966, J I BREWING, V72, P374, DOI [10.1002/j.2050-0416.1966.tb02977.x, DOI 10.1002/J.2050-0416.1966.TB02977.X]

[7] NAVARRO JM, 1978, ANN INST PASTEUR MIC, VB129, P215

[8] ANAEROBIC FERMENTATION - ALCOHOL PRODUCTION [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1980, 290 (1040) : 303 - 312