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INFLUENCE OF DIETARY MODIFICATIONS ON UPTAKE OF CHOLESTEROL, GLUCOSE, FATTY-ACIDS, AND ALCOHOLS INTO RABBIT INTESTINE

被引：43
作者：
THOMSON, ABR
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 03期
关键词：
D O I：
10.1093/ajcn/35.3.556
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：556 / 565
页数：10
相关论文
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