INFLUENCE OF DIETARY MODIFICATIONS ON UPTAKE OF CHOLESTEROL, GLUCOSE, FATTY-ACIDS, AND ALCOHOLS INTO RABBIT INTESTINE

被引：43

作者：

THOMSON, ABR

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 03期

关键词：

D O I：

10.1093/ajcn/35.3.556

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：556 / 565

页数：10

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