LIPOIDAL MEMBRANES STABILIZE ISOLATED SALMON AND CHICKEN CARBONIC-ANHYDRASE UNDER CONDITIONS OF INCREASED TEMPERATURE AND PH

被引：6

作者：

KIM, JS ^{[1
]}

GAY, CV ^{[1
]}

SCHRAER, R ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT BIOCHEM MICROBIOL MOLEC & CELL BIOL,UNIVERSITY PK,PA 16802

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1983年 / 74卷 / 02期

关键词：

D O I：

10.1016/0305-0491(83)90015-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：295 / 297

页数：3

共 19 条

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