FACTORS AFFECTING THE ESTIMATION OF INTRACELLULAR ETHANOL CONCENTRATIONS

被引：35

作者：

DASARI, G ^{[1
]}

RODDICK, F ^{[1
]}

CONNOR, MA ^{[1
]}

PAMMENT, NB ^{[1
]}

机构：

[1] UNIV MELBOURNE,DEPT CHEM ENGN,PARKVILLE,VIC 3052,AUSTRALIA

来源：

BIOTECHNOLOGY LETTERS | 1983年 / 5卷 / 10期

关键词：

D O I：

10.1007/BF01386368

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：715 / 720

页数：6

共 14 条

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[2]

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STEINKRAUS, KH .

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[4]

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[5]

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[6]

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[7] ALCOHOLIC FERMENTATION - ON THE INHIBITORY EFFECT OF ETHANOL [J].

NOVAK, M ;

STREHAIANO, P ;

MORENO, M ;

GOMA, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (01) :201-211

[8]

PAMMENT NB, 1982, 5TH P AUSTR BIOT C S, P17

[9] THE EFFECT OF OSMOTIC-PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST-STRAIN [J].

PANCHAL, CJ ;

STEWART, GG .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (05) :207-210

[10]

Rose A H, 1981, Basic Life Sci, V18, P513

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