STUDIES ON OXYGEN-TRANSFER IN SUBMERGED FERMENTATION .8. SIMULTANEOUS MEASUREMENT OF DISSOLVED-OXYGEN AND OXIDATION-REDUCTION POTENTIALS IN AEROBIC CULTURE

被引：25

作者：

SHIBAI, H ^{[1
]}

ISHIZAKI, A ^{[1
]}

KOBAYASHI, K ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO LTD,CENT RES LABS,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期

关键词：

D O I：

10.1080/00021369.1974.10861538

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2407 / 2411

页数：5

共 6 条

[1]

Barker S.B., 1941, J BIOL CHEM, V138, P538

[2]

CHANCE B, 1963, J BIOL CHEM, V238, P439

ISHIZAKI, A ;

SHIBAI, H ;

HIROSE, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (12) :2399-2406

[4]

LOOMIS WF, 1948, J BIOL CHEM, V173, P807

SHIBAI, H ;

ISHIZAKI, A ;

MIZUNO, H ;

HIROSE, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (01) :91-97

SHIBAI, H ;

ISHIZAKI, A ;

HIROSE, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09) :2083-2088