LIQUID NITROGEN PRESERVATION OF SACCHAROMYCES CARLSBERGENSIS AND ITS USE IN A RAPID BIOLOGICAL ASSAY OF PANTOTHENIC ACID

被引：4

作者：

TSUJI, K

机构：

来源：

关键词：

D O I：

10.1128/AEM.14.3.462-465.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：462 / &

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