THE EFFECTS OF SORGHUM TANNIN AND METHIONINE LEVEL ON THE PERFORMANCE OF LAYING HENS MAINTAINED IN 2 TEMPERATURE ENVIRONMENTS

被引：15

作者：

SELL, DR

ROGLER, JC

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 01期

关键词：

D O I：

10.3382/ps.0630109

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：109 / 116

页数：8

相关论文

共 26 条

[21] STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .2. AMINO-ACID DIGESTIBILITY STUDIES [J].

ROSTAGNO, HS ;

ROGLER, JC ;

FEATHERS.WR .

POULTRY SCIENCE, 1973, 52 (02) :772-778

[22] THE EFFECTS OF SORGHUM TANNIN AND PROTEIN LEVEL ON THE PERFORMANCE OF LAYING HENS MAINTAINED IN 2 TEMPERATURE ENVIRONMENTS [J].

SELL, DR ;

ROGLER, JC ;

FEATHERSTON, WR .

POULTRY SCIENCE, 1983, 62 (12) :2420-2428

[23]

Steel RGD, 1980, PRINCIPLES PROCEDURE

[24] CAROB TANNINS - GROWTH DEPRESSION AND LEVELS OF INSOLUBLE NITROGEN IN DIGESTIVE TRACT OF RATS [J].

TAMIR, M ;

ALUMOT, E .

JOURNAL OF NUTRITION, 1970, 100 (05) :573-&

[25] INHIBITION OF DIGESTIVE ENZYMES BY CONDENSED TANNINS FROM GREEN AND RIPE CAROBS [J].

TAMIR, M ;

ALUMOT, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (04) :199-&

[26]

1977, NUTRIENT REQUIREMENT