INTERACTION OF PROTEINS WITH DEXTRANSULFATE IN AQUEOUS-MEDIUM .2. NONEQUILIBRIUM PHENOMENA

被引：19

作者：

GUROV, AN ^{[1
]}

WAJNERMAN, ES ^{[1
]}

TOLSTOGUZOV, VB ^{[1
]}

机构：

[1] ACAD SCI USSR,INST ORGANOELEMENT CPDS,MOSCOW V-71,USSR

来源：

STARKE | 1977年 / 29卷 / 06期

关键词：

D O I：

10.1002/star.19770290603

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / 190

页数：5

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