CHARACTERISTICS OF SALT-TOLERANT LACTIC-ACID BACTERIA, IN PARTICULAR LACTOBACILLI, LEUCONOSTOCS AND PEDIOCOCCI, ISOLATED FROM SALTED RAW-MILK

被引：8

作者：

ELGENDY, SM

ABDELGALIL, H

SHAHIN, Y

HEGAZI, FZ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 05期

关键词：

D O I：

10.4315/0362-028X-46.5.429

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：429 / &

共 29 条

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