PHYSIOLOGICAL CHARACTERISTICS + VITAMIN REQUIREMENTS OF LACTOBACILLI ISOLATED FROM MILK + CHEESE

被引：5

作者：

FRANKLIN, JG

SHARPE, ME

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1964年 / 34卷 / 01期

关键词：

D O I：

10.1099/00221287-34-1-143

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：143 / &

共 10 条

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[2]

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[3] INCIDENCE OF BACTERIA IN CHEESE MILK AND CHEDDAR CHEESE AND THEIR ASSOCIATION WITH FLAVOUR [J].

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SHARPE, ME .

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[4] LACTOBACILLI IN RAW MILK AND IN CHEDDAR CHEESE [J].

PERRY, KD ;

SHARPE, ME .

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[5]

ROGOSA M., 1959, JOUR APPL BACT, V22, P329

[6] CORRELATION OF VITAMIN REQUIREMENTS WITH CULTURAL AND BIOCHEMICAL CHARACTERS OF LACTOBACILLUS SPP [J].

ROGOSA, M ;

FRANKLIN, JG ;

PERRY, KD .

JOURNAL OF GENERAL MICROBIOLOGY, 1961, 25 (03) :473-&

[7] EXPERIMENTAL CONDITIONS FOR NITRATE REDUCTION BY CERTAIN STRAINS OF GENUS LACTOBACILLUS [J].

ROGOSA, M .

JOURNAL OF GENERAL MICROBIOLOGY, 1961, 24 (03) :401-&

[8] SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS-SALIVARIUS NOV-SPEC AND LACTOBACILLUS-CELLOBIOSUS NOV-SPEC [J].

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WISEMAN, RF ;

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BEAMAN, AJ .

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[9]

ROGOSA M, 1947, J BACTERIOL, V54, P13

[10]

Sharpe M. E., 1962, Dairy Science Abstracts, V24, P109

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