ALKYLPYRAZINES, VOLATILES FORMED IN THE MAILLARD REACTION .2. SENSORY PROPERTIES OF 5 ALKYLPYRAZINES

[1] ADDA J, 1984, PROGR FLAVOUR RES

[2] Arctander S, 1969, PERFUME FLAVOR CHEM, VI

[3] Baltes W., 1980, Lebensmittelchemie und Gerichtliche Chemie, V34, P39

[4] BOYKO A, 1978, POROUS POLYM TRAPPIN, P57

[5] Calabretta P. J., 1978, Perfumer & Flavorist, V3, P33

[6] CLARK RG, 1977, IFFA SEP, P197

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] Fenaroli Giovanni, 1975, FENAROLIS HDB FLAVOR, V1

[9] ALKYLPYRAZINES, VOLATILES FORMED IN THE MAILLARD REACTION .1. DETERMINATION OF ODOR DETECTION THRESHOLDS AND ODOR INTENSITY FUNCTIONS BY DYNAMIC OLFACTOMETRY [J]. CHEMICAL SENSES, 1985, 10 (03) : 287 - 296

[10] Forss D. A., 1981, In 'Flavor research. Recent advances' G [see FSTA (1983) 15 G8A516]., P125

[1] ADDA J, 1984, PROGR FLAVOUR RES

[2] Arctander S, 1969, PERFUME FLAVOR CHEM, VI

[3] Baltes W., 1980, Lebensmittelchemie und Gerichtliche Chemie, V34, P39

[4] BOYKO A, 1978, POROUS POLYM TRAPPIN, P57

[5] Calabretta P. J., 1978, Perfumer & Flavorist, V3, P33

[6] CLARK RG, 1977, IFFA SEP, P197

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] Fenaroli Giovanni, 1975, FENAROLIS HDB FLAVOR, V1

[9] ALKYLPYRAZINES, VOLATILES FORMED IN THE MAILLARD REACTION .1. DETERMINATION OF ODOR DETECTION THRESHOLDS AND ODOR INTENSITY FUNCTIONS BY DYNAMIC OLFACTOMETRY [J]. CHEMICAL SENSES, 1985, 10 (03) : 287 - 296

[10] Forss D. A., 1981, In 'Flavor research. Recent advances' G [see FSTA (1983) 15 G8A516]., P125