STEADY SHEAR VISCOSITY FIRST NORMAL STRESS DIFFERENCE AND RECOVERABLE STRAIN IN CARBOXYMETHYL CELLULOSE, SODIUM ALGINATE AND GUAR GUM

被引:10
作者
KOKINI, JL
SURMAY, K
机构
[1] Center for Advanced Food Technology, Food Science Department, New Jersey Agricultural Experiment Station, New Brunswick, NJ 08903-0231
关键词
D O I
10.1016/0144-8617(94)90087-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Steady shear viscosity, first normal stress difference and recoverable strain in carboxymethyl cellulose, sodium alginate and guar gum were studied. A master curve was obtained for the viscosity of sodium alginate and guar gum. The data for sodium carboxymethyl cellulose deviated from that of guar gum and sodium alginate. Superposition principles for the normal stress coefficient with a reduced shear rate have been attempted. Superposition was obtained for all three hydrocolloids. Additionally, the first normal stress difference appeared to be highly related to shear stress for sodium alginate and carboxymethyl cellulose at all concentrations studied. Guar gum did not follow this behavior.
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页码:27 / 33
页数:7
相关论文
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[12]  
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