ANTIMICROBIAL ACTIVITY OF (+)-TUBERINE

被引：6

作者：

GNAN, SO ^{[1
]}

SHERIHA, GM ^{[1
]}

机构：

[1] NASR,MED PLANT RES PROGRAM,TRIPOLI,LIBYA

来源：

关键词：

D O I：

10.4315/0362-028X-49.5.340

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：340 / 341

页数：2

共 7 条

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[2] GNAN SO, 1983, LIBYAN J AGR, V11, P99
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[4] SHERIHA GM, 1984, PHYTOCHEMISTRY, V23, P151, DOI 10.1016/0031-9422(84)83096-4
[5] ANTIMICROBIAL ACTION OF CITRUS OILS
SUBBA, MS
SOUMITHR.TC
RAO, RS
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 225 - &
[6] VEPOORTE R, 1978, PLANTA MED, V33, P237
[7] INHIBITION OF LACTIC-ACID BACTERIA BY HERBS
ZAIKA, LL
KISSINGER, JC
WASSERMAN, AE
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (05) : 1455 - 1459