TRANSFER OF PCDD/PCDF FROM CONTAMINATED SOILS INTO CARROTS, LETTUCE AND PEAS

被引:33
作者
MULLER, JF
HULSTER, A
PAPKE, O
BALL, M
MARSCHNER, H
机构
[1] UNIV HOHENHEIM,INST PFLANZENERNAHRUNG,D-70593 STUTTGART,GERMANY
[2] ERGO,FORSCH GESELL,D-22761 HAMBURG,GERMANY
关键词
POLYCHLORINATED DIBENZO-P-DIOXIN DIBENZOFURANS; TRANSFER PATHWAYS; FOOD CHAIN; PLANT CONTAMINATION; SOIL-PLANT TRANSFER; AIR PLANT TRANSFER;
D O I
10.1016/0045-6535(94)90384-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In a field experiment, the PCDD/PCDF transfer pathways from soil into carrots, lettuce and peas has been investigated. PCDD/PCDF contamination levels in soil varied between 5 ng I-TEq/kg on the control plot and 56 ng I-TEq/kg on the contaminated plot. PCDD/PCDF levels in carrots were threefold higher in the contaminated plot than in the control plot, which was a result of a tenfold increase in the PCDD/PCDF levels of the peel. PCDD/PCDF levels in lettuce and peas were not higher when grown on the contaminated plot and were much lower than in carrots, which indicated that the PCDD/PCDF in lettuce and peas from both plots are of atmospheric origin.
引用
收藏
页码:2175 / 2181
页数:7
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