BRANCHED-CHAIN SUGARS .3. SYNTHESIS OF D-NOGALOSE 6-DEOXY-3-C-METHYL-2,3,4-TRI-O-METHYL-D-MANNOPYRANOSE

被引：8

作者：

BRIMACOMBE, JS ^{[1
]}

ROLLINS, AJ ^{[1
]}

机构：

[1] UNIV DUNDEE, CHEM DEPT, DUNDEE DD1 4HN, SCOTLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1974年 / 13期

关键词：

D O I：

10.1039/p19740001568

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1568 / 1572

页数：5

共 16 条

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[4] BRANCHED-CHAIN SUGARS .2. CHARACTERIZATION OF METHYL 2,4-DI-O-ACETYL-3,6-DIDEOXY-3-C-METHYL-3-NITRO-ALPHA-L-GLUCOPYRANOSIDEAND SOME OF ITS CHEMICAL-TRANSFORMATIONS [J].

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[6] BRANCHED-CHAIN SUGARS .1. ALTERNATIVE SYNTHESIS OF 6-DEOXY-3-C-METHYL-2,3,4-TRI-O-METHYL-D-ALLOPYRANOSE [J].

BRIMACOMBE, JS ;

ROLLINS, AJ ;

THOMPSON, SW .

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[7] MASS SPECTRA OF O-ISOPROPYLIDENE DERIVATIVES OF PENTOSES + HEXOSES [J].

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[8] HYDROLYSIS PRODUCTS OF EVERNINOMICIN B [J].

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