MICROWAVE STERILIZATION

被引：81

作者：

ROHRER, MD ^{[1
]}

BULARD, RA ^{[1
]}

机构：

[1] UNIV OKLAHOMA,HLTH SCI CTR,COLL MED,OKLAHOMA CITY,OK 73190

来源：

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION | 1985年 / 110卷 / 02期

关键词：

D O I：

10.14219/jada.archive.1985.0250

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：194 / 198

页数：5

共 33 条

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[3]

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CARLIN, F ;

ZIMMERMANN, W ;

SUNDBERG, A .

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[5]

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[6] DESTRUCTION OF ESCHERICHIA-COLI AND SALMONELLA-TYPHIMURIUM IN MICROWAVE-COOKED SOUPS [J].

CULKIN, KA ;

FUNG, DYC .

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[7]

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[8]

FUGITA S, 1983, JPN J CLIN ONCOL S1, V13, P127

[9] EFFECT OF MICROWAVES ON ESCHERICHIA COLI AND BACILLUS SUBTILIS [J].

GOLDBLITH, SA ;

WANG, DIC .

APPLIED MICROBIOLOGY, 1967, 15 (06) :1371-+

[10]

GOLDBLITH SAMUEL A., 1966, ADVAN FOOD RES, V15, P277

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