DESTRUCTION OF TRICHINA LARVAE IN BEEF-PORK LOAVES COOKED IN MICROWAVE-OVENS

被引：15

作者：

CARLIN, F

ZIMMERMANN, W

SUNDBERG, A

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,VET MED RES INST,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD & NUTR,AMES,IA 50011

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07626.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1096 / &

共 22 条

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[2]

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[3]

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CRESPO, FL ;

OCKERMAN, HW .

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FUNG, DYC ;

CUNNINGHAM, FE .

[6]

GAST B, 1980, FOOD TECHNOL-CHICAGO, V34, P41

[7]

KATZ MH, 1977, FOOD PROD DEV, V11, P48

[8]

OHLSSON T, 1978, J MICROWAVE POWER EE, V13, P303

[9]

OHLSSON T, 1976, Journal of Microwave Power, V11, P180

[10]

RINGLE EC, 1975, FOOD TECHNOL-CHICAGO, V29, P46