共 27 条
- [11] HARRIS WS, 1984, CLIN RES, V32, pA560
- [12] DIETARY OMEGA-3 FATTY-ACIDS PREVENT CARBOHYDRATE-INDUCED HYPERTRIGLYCERIDEMIA [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1984, 33 (11): : 1016 - 1019
- [13] THE COMPARATIVE REDUCTIONS OF THE PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY POLY-UNSATURATED FATS - SALMON OIL VERSUS VEGETABLE-OILS [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (02): : 179 - 184
- [14] HARRIS WS, 1980, T ASSOC AM PHYSICIAN, V43, P148
- [15] Holman RT, 1976, LIPIDS, VI, P215
- [16] INHIBITION OF LOW-DENSITY LIPOPROTEIN SYNTHESIS BY DIETARY OMEGA-3 FATTY-ACIDS IN HUMANS [J]. ARTERIOSCLEROSIS, 1984, 4 (03): : 270 - 275
- [18] MORRISON WR, 1964, J LIPID RES, V5, P600