DETERMINATION OF VITAMIN B-6 IN FOODS AND OTHER BIOLOGICAL-MATERIALS BY PAIRED-ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：51

作者：

GREGORY, JF

FELDSTEIN, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：359 / 363

页数：5

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