ALLIUM CHEMISTRY - IDENTIFICATION OF SELENOAMINO ACIDS IN ORDINARY AND SELENIUM-ENRICHED GARLIC, ONION, AND BROCCOLI USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION

被引：130

作者：

CAI, XJ

BLOCK, E

UDEN, PC

ZHANG, X

QUIMBY, BD

SULLIVAN, JJ

机构：

[1] SUNY ALBANY, DEPT CHEM, ALBANY, NY 12222 USA

[2] UNIV MASSACHUSETTS, DEPT CHEM, AMHERST, MA 01003 USA

[3] HEWLETT PACKARD CORP, WILMINGTON, DE 19808 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 07期

关键词：

GARLIC; ONION; BROCCOLI; ALLIUM SATIVUM; ALLIUM CEPA; BRASSICA OLERACEA BOTRYTIS; GAS CHROMATOGRAPHY ATOMIC EMISSION DETECTION; ORGANOSELENIUM COMPOUNDS; SELENOAMINO ACIDS; SELENOCYSTEINE; SE-METHYL SELENOCYSTEINE;

D O I：

10.1021/jf00055a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1754 / 1757

页数：4

共 33 条

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