THE EFFECT OF AGLYCOSYLATION ON THE BINDING OF MOUSE IGG TO STAPHYLOCOCCAL PROTEIN-A

被引：33

作者：

LEATHERBARROW, RJ

DWEK, RA

机构：

来源：

FEBS LETTERS | 1983年 / 164卷 / 02期

关键词：

D O I：

10.1016/0014-5793(83)80290-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：227 / 230

页数：4

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