PRODUCTION OF L-PHENYLALANINE FROM ACETAMIDOCINNAMIC ACID USING BACILLUS-SPHAERICUS AND PARACOCCUS-DENITRIFICANS

被引：15

作者：

NAKAMICHI, K ^{[1
]}

NISHIDA, Y ^{[1
]}

NABE, K ^{[1
]}

TOSA, T ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,APPL BIOCHEM RES LAB,3-16-89 KASHIMA,YODOGAWA KU,OSAKA 532,JAPAN

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1985年 / 11卷 / 05期

关键词：

D O I：

10.1007/BF02798670

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：367 / 376

页数：10

共 9 条

[1]

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[4] L-PHENYLALANINE FORMATION FROM ACETAMIDOCINNAMIC ACID BY NEWLY ISOLATED-BACTERIA [J].

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CHIBATA, I .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (02) :100-105

[5]

NELSON RP, 1976, Patent No. 3957580

[6]

STEAL BF, 1949, J BIOL CHEM, V177, P533

[7] PRODUCTION OF L-PHENYLALANINE FROM TRANS-CINNAMIC ACID WITH RHODOTORULA-GLUTINIS CONTAINING L-PHENYLALANINE AMMONIA-LYASE ACTIVITY [J].

YAMADA, S ;

NABE, K ;

IZUO, N ;

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CHIBATA, I .

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[8]

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[9]

1984, Patent No. 22516

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