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PROPORTION OF TYPE-I AND TYPE-III COLLAGEN IN LONGISSIMUS COLLAGEN FROM BULLS AND STEERS
被引:15
作者
:
BURSON, DE
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
BURSON, DE
[
1
]
HUNT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
HUNT, MC
[
1
]
UNRUH, JA
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
UNRUH, JA
[
1
]
DIKEMAN, ME
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
DIKEMAN, ME
[
1
]
机构
:
[1]
KANSAS STATE UNIV AGR & APPL SCI, MANHATTAN, KS 66506 USA
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1986年
/ 63卷
/ 02期
关键词
:
D O I
:
10.2527/jas1986.632453x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:453 / 456
页数:4
相关论文
共 24 条
[1]
MEAT TENDERNESS - IMMUNOFLUORESCENT LOCALIZATION OF THE ISOMORPHIC FORMS OF COLLAGEN IN BOVINE MUSCLES OF VARYING TEXTURE
BAILEY, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
BAILEY, AJ
RESTALL, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
RESTALL, DJ
SIMS, TJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
SIMS, TJ
DUANCE, VC
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
DUANCE, VC
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1979,
30
(02)
: 203
-
210
[2]
2 IMPROVED AND SIMPLIFIED METHODS FOR SPECTROPHOTOMETRIC DETERMINATION OF HYDROXYPROLINE
BERGMAN, I
论文数:
0
引用数:
0
h-index:
0
BERGMAN, I
LOXLEY, R
论文数:
0
引用数:
0
h-index:
0
LOXLEY, R
[J].
ANALYTICAL CHEMISTRY,
1963,
35
(12)
: 1961
-
&
[3]
Boccard R L, 1979, Meat Sci, V3, P261, DOI 10.1016/0309-1740(79)90003-2
[4]
PROPORTION OF COLLAGEN TYPE-I AND TYPE-III IN 4 BOVINE MUSCLES DIFFERING IN TENDERNESS
BURSON, DE
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI,WEBER HALL,MANHATTAN,KS 66506
BURSON, DE
HUNT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI,WEBER HALL,MANHATTAN,KS 66506
HUNT, MC
[J].
JOURNAL OF FOOD SCIENCE,
1986,
51
(01)
: 51
-
53
[5]
HEAT-INDUCED CHANGES IN THE PROPORTION OF TYPE-I AND TYPE-III COLLAGEN IN BOVINE LONGISSIMUS-DORSI
BURSON, DE
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
BURSON, DE
HUNT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
HUNT, MC
[J].
MEAT SCIENCE,
1986,
17
(02)
: 153
-
160
[6]
EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
CROSS, HR
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
SMITH, GC
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(06)
: 998
-
1003
[7]
SEX, AGE AND BREED RELATED CHANGES IN BOVINE TESTOSTERONE AND INTRAMUSCULAR COLLAGEN
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
SCHANBACHER, BD
论文数:
0
引用数:
0
h-index:
0
SCHANBACHER, BD
CROUSE, JD
论文数:
0
引用数:
0
h-index:
0
CROUSE, JD
[J].
MEAT SCIENCE,
1984,
10
(03)
: 187
-
195
[8]
DISSOLUTION OF INSOLUBLE BOVINE COLLAGENS BY CATHEPSIN B1, COLLAGENOLYTIC CATHEPSIN AND PEPSIN - INFLUENCE OF COLLAGEN TYPE, AGE AND CHEMICAL PURITY ON SUSCEPTIBILITY
ETHERINGTON, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
ETHERINGTON, DJ
[J].
CONNECTIVE TISSUE RESEARCH,
1977,
5
(03)
: 135
-
145
[9]
FIELD RA, 1971, J ANIM SCI, V32, P849
[10]
ISOLATION OF SKELETAL-MUSCLE COLLAGEN
FUJII, K
论文数:
0
引用数:
0
h-index:
0
FUJII, K
MUROTA, K
论文数:
0
引用数:
0
h-index:
0
MUROTA, K
[J].
ANALYTICAL BIOCHEMISTRY,
1982,
127
(02)
: 449
-
452
←
1
2
3
→
共 24 条
[1]
MEAT TENDERNESS - IMMUNOFLUORESCENT LOCALIZATION OF THE ISOMORPHIC FORMS OF COLLAGEN IN BOVINE MUSCLES OF VARYING TEXTURE
BAILEY, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
BAILEY, AJ
RESTALL, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
RESTALL, DJ
SIMS, TJ
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
SIMS, TJ
DUANCE, VC
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Meat Research Institute, Bristol, Langford
DUANCE, VC
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1979,
30
(02)
: 203
-
210
[2]
2 IMPROVED AND SIMPLIFIED METHODS FOR SPECTROPHOTOMETRIC DETERMINATION OF HYDROXYPROLINE
BERGMAN, I
论文数:
0
引用数:
0
h-index:
0
BERGMAN, I
LOXLEY, R
论文数:
0
引用数:
0
h-index:
0
LOXLEY, R
[J].
ANALYTICAL CHEMISTRY,
1963,
35
(12)
: 1961
-
&
[3]
Boccard R L, 1979, Meat Sci, V3, P261, DOI 10.1016/0309-1740(79)90003-2
[4]
PROPORTION OF COLLAGEN TYPE-I AND TYPE-III IN 4 BOVINE MUSCLES DIFFERING IN TENDERNESS
BURSON, DE
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI,WEBER HALL,MANHATTAN,KS 66506
BURSON, DE
HUNT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI,WEBER HALL,MANHATTAN,KS 66506
HUNT, MC
[J].
JOURNAL OF FOOD SCIENCE,
1986,
51
(01)
: 51
-
53
[5]
HEAT-INDUCED CHANGES IN THE PROPORTION OF TYPE-I AND TYPE-III COLLAGEN IN BOVINE LONGISSIMUS-DORSI
BURSON, DE
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
BURSON, DE
HUNT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MEAT SCI SECT,MANHATTAN,KS 66506
HUNT, MC
[J].
MEAT SCIENCE,
1986,
17
(02)
: 153
-
160
[6]
EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
CROSS, HR
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
SMITH, GC
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(06)
: 998
-
1003
[7]
SEX, AGE AND BREED RELATED CHANGES IN BOVINE TESTOSTERONE AND INTRAMUSCULAR COLLAGEN
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
SCHANBACHER, BD
论文数:
0
引用数:
0
h-index:
0
SCHANBACHER, BD
CROUSE, JD
论文数:
0
引用数:
0
h-index:
0
CROUSE, JD
[J].
MEAT SCIENCE,
1984,
10
(03)
: 187
-
195
[8]
DISSOLUTION OF INSOLUBLE BOVINE COLLAGENS BY CATHEPSIN B1, COLLAGENOLYTIC CATHEPSIN AND PEPSIN - INFLUENCE OF COLLAGEN TYPE, AGE AND CHEMICAL PURITY ON SUSCEPTIBILITY
ETHERINGTON, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
ETHERINGTON, DJ
[J].
CONNECTIVE TISSUE RESEARCH,
1977,
5
(03)
: 135
-
145
[9]
FIELD RA, 1971, J ANIM SCI, V32, P849
[10]
ISOLATION OF SKELETAL-MUSCLE COLLAGEN
FUJII, K
论文数:
0
引用数:
0
h-index:
0
FUJII, K
MUROTA, K
论文数:
0
引用数:
0
h-index:
0
MUROTA, K
[J].
ANALYTICAL BIOCHEMISTRY,
1982,
127
(02)
: 449
-
452
←
1
2
3
→