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NMR-SPECTROSCOPY IN THE STRUCTURAL ELUCIDATION OF OLIGOSACCHARIDES AND GLYCOSIDES

被引：1334
作者：
AGRAWAL, PK
机构：
[1] Central Institute of Medicinal and Aromatic Plants, Lucknow
来源：
PHYTOCHEMISTRY | 1992年 / 31卷 / 10期
关键词：
OLIGOSACCHARIDES; GLYCOSIDES; 1D AND 2D NMR SPECTRAL ANALYSIS; STRUCTURE ELUCIDATION;
D O I：
10.1016/0031-9422(92)83678-R
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric configuration, interglycosidic linkages, sequencing and the site of any appended group, in establishing the structures of naturally occurring oligosaccharides and glycosides is presented.
引用
收藏
页码：3307 / 3330
页数：24
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