EVOLUTION OF CRYSTALLINITY AND SPECIFIC-GRAVITY OF POTATO STARCH VERSUS WATER-ADSORPTION AND DESORPTION

被引：54

作者：

BULEON, A

BIZOT, H

DELAGE, MM

MULTON, JL

机构：

来源：

STARKE | 1982年 / 34卷 / 11期

关键词：

D O I：

10.1002/star.19820341102

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：361 / 366

页数：6

共 30 条

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