FAT EMULSIONS AND HYPERTRIGLYCERIDEMIA

被引：33

作者：

ADAMKIN, DH

GELKE, KN

ANDREWS, BF

机构：

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 05期

关键词：

D O I：

10.1177/0148607184008005563

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：563 / 567

页数：5

共 41 条

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