CATHEPTIC ENZYMES AND MEAT TENDERIZATION .1. PURIFICATION OF CATHEPSIN D AND ITS ACTION ON ACTOMYOSIN

被引：33

作者：

MARTINS, CB

WHITAKER, JR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb00884.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / +

页数：1

共 36 条

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