LOBSTER ENOLASE CRYSTALLIZED BY SERENDIPITY

被引：5

作者：

DUQUERROY, S ^{[1
]}

LEBRAS, G ^{[1
]}

JANIN, J ^{[1
]}

机构：

[1] UNIV PARIS SUD,BIOL STRUCT LAB,CNRS,UMR 9920,BAT 34,1 AVE TERRASSE,F-91198 GIF SUR YVETTE,FRANCE

来源：

PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1994年 / 18卷 / 04期

关键词：

PROTEIN CRYSTALLIZATION; ENZYME COPURIFICATION;

D O I：

10.1002/prot.340180409

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

An unknown protein crystallized from a lobster muscle preparation in which arginine kinase was the majority component. It was identified as enolase by peptide sequencing and activity testing, and a SIRAS electron density map showed its three-dimensional structure to be very similar to that of yeast enolase. (C) 1994 Wiley-Liss, Inc.

引用

页码：390 / 393

页数：4

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