CHEMICAL EFFECTS IN FOOD STORED AT ROOM-TEMPERATURE

被引：30

作者：

KAREL, M

机构：

来源：

JOURNAL OF CHEMICAL EDUCATION | 1984年 / 61卷 / 04期

关键词：

D O I：

10.1021/ed061p335

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：335 / 339

页数：5

共 19 条

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