DETERMINATION OF MUSTY ODOR COMPOUNDS PRODUCED BY STREPTOMYCES-GRISEUS AND STREPTOMYCES-ODORIFER

被引：7

作者：

GNAH, YSA ^{[1
]}

HARRIS, ND ^{[1
]}

机构：

[1] FLORIDA STATE UNIV, DEPT NUTR & FOOD SCI, TALLAHASSEE, FL 32306 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13293.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：132 / 135

页数：4

共 24 条

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[3]

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BUTTERY, RG ;

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[7] IDENTIFICATION OF OFFENSIVE ODOR COMPOUNDS FROM POTATO PROCESSING PLANT WASTE EFFLUENT IRRIGATION FIELDS [J].

BUTTERY, RG ;

GUADAGNI, DG ;

GARIBALDI, JA .

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[8]

BUTTERY RG, 1970, J AGR FOOD CHEM, V18, P745

[9]

FELLERS CR, 1921, J DAIRY SCI, V5, P485

[10] GEOSMIN AN EARTHY-SMELLING SUBSTANCE ISOLATED FROM ACTINOMYCETES [J].

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APPLIED MICROBIOLOGY, 1965, 13 (06) :935-&

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