QUANTITATIVE-DETERMINATION OF LIMONIN IN GRAPEFRUIT JUICE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：23

作者：

FISHER, JF ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,AGR RES & EDUC CTR,DEPT CITRUS,LAKE ALFRED,FL 33850

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 06期

关键词：

D O I：

10.1021/jf60202a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1199 / 1201

页数：3

共 12 条

[1]

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KEFFORD, JF .

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[3] RAPID ASSAY FOR LIMONIN USING A NEW SELECTIVE DETECTING SYSTEM FOR LIMONOIDS [J].

CHANDLER, BV .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) :473-&

[4]

CONROE KE, 1975, COMMUNICATION

[5]

FISHER J, UNPUBLISHED DATA

[6] FLUOROMETRIC-DETERMINATION OF LIMONIN IN GRAPEFRUIT AND ORANGE JUICE [J].

FISHER, JF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) :1109-1110

[7]

Kruger A. J., 1972, Proceedings of the Florida State Horticultural Society, V85, P206

[8] LIMONIN MONOLACTONE NONBITTER PRECURSOR RESPONSIBLE FOR DELAYED BITTERNESS IN CERTAIN CITRUS JUICES [J].

MAIER, VP ;

BEVERLY, GD .

JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :488-&

[9] CITRUS BITTER PRINCIPLES .4. OCCURRENCE OF LIMONIN IN GRAPEFRUIT JUICE [J].

MAIER, VP ;

DREYER, DL .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :874-&

[10] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

MAIER, VP ;

GRANT, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :250-&

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