ANTIBOTULINAL EFFECTIVENESS OF NISIN-NITRITE COMBINATIONS IN CULTURE-MEDIUM AND CHICKEN FRANKFURTER EMULSIONS

被引：32

作者：

TAYLOR, SL ^{[1
]}

SOMERS, EB ^{[1
]}

KRUEGER, LA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 03期

关键词：

D O I：

10.4315/0362-028X-48.3.234

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：234 / 239

页数：6

共 23 条

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[8] RESISTANCE TO NISIN AND PRODUCTION OF NISIN-INACTIVATING ENZYMES BY SEVERAL BACILLUS SPECIES [J].

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