LIPID DETERIORATION INITIATED BY PHAGOCYTIC-CELLS IN MUSCLE FOODS - BETA-CAROTENE DESTRUCTION BY A MYELOPEROXIDASE HYDROGEN-PEROXIDE HALIDE SYSTEM

被引：81

作者：

KANNER, J ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：370 / 376

页数：7

共 69 条

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