PYRAZINES IN EXTRUDED MALT

被引：28

作者：

FORS, SM

ERIKSSON, CE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740371007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：991 / 1000

页数：10

共 38 条

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[4]

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[9]

DOI Y, 1980, AGR BIOL CHEM TOKYO, V44, P1043, DOI 10.1080/00021369.1980.10864084

[10] VOLATILE FLAVOR COMPONENTS OF MALT EXTRACT [J].

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