共 28 条
[2]
Water, in the liquid and five solid forms, under pressure
[J].
PROCEEDINGS OF THE AMERICAN ACADEMY OF ARTS AND SCIENCES,
1912, 47 (13/22)
:441-558
[3]
BRIDGMAN PW, 1970, PHYSICS HIGH PRESSUR, P233
[4]
BROOKMAN JS, 1974, BIOTECHNOL BIOENG, V16, P371
[5]
A NEW PRESS FOR THE DISRUPTION OF MICRO-ORGANISMS AND OTHER CELLS
[J].
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING,
1960, 2 (04)
:453-479
[6]
DISRUPTION OF FROZEN BACTERIA AS A CONSEQUENCE OF CHANGES IN THE CRYSTAL STRUCTURE OF ICE
[J].
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING,
1960, 2 (01)
:113-120
[8]
EDEBO L, UNPUBLISHED RESULTS
[9]
Edebo L., 1973, PURE APPL CHEM, V36, P325, DOI 10.1351/pac197336030325
[10]
Edebo L., 1969, FERMENTATION ADV, P249