INFLUENCE OF CELL CONCENTRATION, TEMPERATURE, AND PRESS PERFORMANCE ON FLOW CHARACTERISTICS AND DISINTEGRATION IN FREEZE-PRESSING OF SACCHAROMYCES-CEREVISIAE WITH X-PRESS

被引:19
作者
MAGNUSSON, KE [1 ]
EDEBO, L [1 ]
机构
[1] LINKOPING UNIV,DEPT MED MICROBIOL,S-58185 LINKOPING,SWEDEN
关键词
D O I
10.1002/bit.260180608
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:865 / 883
页数:19
相关论文
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