A COMPARISON OF 4 METHODS FOR DETERMINING AVAILABLE LYSINE IN ANIMAL PROTEIN MEALS

被引：35

作者：

NORDHEIM, JP

COON, CN

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 05期

关键词：

D O I：

10.3382/ps.0631040

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1040 / 1051

页数：12

共 30 条

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