PHYSIOLOGICAL-EFFECTS OF WHOLE COTTONSEED IN THE DIET OF LACTATING DAIRY-COWS

被引：36

作者：

HAWKINS, GE ^{[1
]}

CUMMINS, KA ^{[1
]}

SILVERIO, M ^{[1
]}

JILEK, JJ ^{[1
]}

机构：

[1] AUBURN UNIV, ALABAMA AGR EXPT STN, DEPT ANIM & DAIRY SCI, AUBURN, AL 36849 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81144-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2608 / 2614

页数：7

共 34 条

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[3] FEEDING WHOLE COTTONSEED TO LACTATING DAIRY-COWS [J].

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ADAMS, DC ;

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[4]

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[5]

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[6] FATTY ACID COMPOSITION OF MILK .1. EFFECT OF ROUGHAGE AND DIETARY FAT [J].

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STOTT, GH ;

STULL, JW .

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[7]

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[8]

CONN RR, 1980, J DAIRY SCI, V63, P141

[9] EFFECTS OF PROTECTED CYCLOPROPENE FATTY-ACIDS ON COMPOSITION OF RUMINANT MILK-FAT [J].

COOK, LJ ;

SCOTT, TW ;

MILLS, SC ;

FOGERTY, AC ;

JOHNSON, AR .

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[10]

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