THE EFFECT OF CARBON-DIOXIDE ON BACTERIAL-GROWTH AND ON UPTAKE PROCESSES IN BACTERIAL-MEMBRANE VESICLES

被引：27

作者：

EKLUND, T ^{[1
]}

机构：

[1] AGR UNIV NORWAY,NORWEGIAN FOREST RES INST,N-1432 AS NLH,NORWAY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 04期

关键词：

D O I：

10.1016/0168-1605(84)90014-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / 185

页数：7

共 27 条

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[5] MICROCULTURE MODEL STUDIES ON THE EFFECT OF VARIOUS GAS ATMOSPHERES ON MICROBIAL-GROWTH AT DIFFERENT TEMPERATURES [J].

EKLUND, T ;

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[6] THE ANTI-MICROBIAL EFFECT OF DISSOCIATED AND UNDISSOCIATED SORBIC ACID AT DIFFERENT PH LEVELS [J].

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[7]

EKLUND T, 1981, PSYCHROTROPHIC MICRO, P377

[8] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J].

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TERNSTROM, A .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (02) :197-208

[9] EFFECT OF HIGH-CONCENTRATIONS OF CARBON-DIOXIDE ON GROWTH-RATE OF PSEUDOMONAS-FRAGI, BACILLUS-CEREUS AND STREPTOCOCCUS-CREMORIS [J].

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[10]

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