SUBSTITUTE FOR AGAR IN SOLID MEDIA FOR COMMON USAGES IN MICROBIOLOGY

[1] APIRION D, 1967, J MOL BIOL, V30, P255

[2] ANALYSIS OF AN ESCHERICHIA-COLI STRAIN CARRYING PHYSIOLOGICALLY COMPENSATING MUTATIONS ONE OF WHICH CAUSES AN ALTERED RIBONUCLEASE-III [J]. MOLECULAR & GENERAL GENETICS, 1974, 132 (02): : 89 - 104

[3] MAPPING AND CHARACTERIZATION OF A MUTATION IN ESCHERICHIA-COLI THAT REDUCES LEVEL OF RIBONUCLEASE-3 SPECIFIC FOR DOUBLE-STRANDED RIBONUCLEIC-ACID [J]. JOURNAL OF BACTERIOLOGY, 1975, 124 (01) : 317 - 324

[4] ALTERED RIBOSOMES IN A SUPPRESSOR STRAIN OF ESCHERICHIA COLI [J]. JOURNAL OF MOLECULAR BIOLOGY, 1966, 16 (02) : 285 - +

[5] ISOLATION AND CHARACTERIZATION OF RIBONUCLEASE I MUTANTS OF ESCHERICHIA COLI [J]. JOURNAL OF MOLECULAR BIOLOGY, 1966, 16 (01) : 67 - +

[6] The introduction of agar-agar into bacteriology [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (05) : 485 - 493

[7] Koch R., 1882, BERL KLIN WOCHENSCHR, V19, P221, DOI DOI 10.1007/BF01765224

[8] THE EFFECT OF SOLVENT AND TEMPERATURE ON THE VISCOSITY OF THE POLYSACCHARIDE OF IRISH MOSS AND THE EFFECT OF SOLVENT ON ITS INITIAL GELATION [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1946, 24 (01): : 12 - 19

[9] STOLOFF LS, 1943, FISH MARK NEWS, V5, P1

[10] Walker A. W., 1943, FOOD RES, V8, P435

[1] APIRION D, 1967, J MOL BIOL, V30, P255

[2] ANALYSIS OF AN ESCHERICHIA-COLI STRAIN CARRYING PHYSIOLOGICALLY COMPENSATING MUTATIONS ONE OF WHICH CAUSES AN ALTERED RIBONUCLEASE-III [J]. MOLECULAR & GENERAL GENETICS, 1974, 132 (02): : 89 - 104

[3] MAPPING AND CHARACTERIZATION OF A MUTATION IN ESCHERICHIA-COLI THAT REDUCES LEVEL OF RIBONUCLEASE-3 SPECIFIC FOR DOUBLE-STRANDED RIBONUCLEIC-ACID [J]. JOURNAL OF BACTERIOLOGY, 1975, 124 (01) : 317 - 324

[4] ALTERED RIBOSOMES IN A SUPPRESSOR STRAIN OF ESCHERICHIA COLI [J]. JOURNAL OF MOLECULAR BIOLOGY, 1966, 16 (02) : 285 - +

[5] ISOLATION AND CHARACTERIZATION OF RIBONUCLEASE I MUTANTS OF ESCHERICHIA COLI [J]. JOURNAL OF MOLECULAR BIOLOGY, 1966, 16 (01) : 67 - +

[6] The introduction of agar-agar into bacteriology [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (05) : 485 - 493

[7] Koch R., 1882, BERL KLIN WOCHENSCHR, V19, P221, DOI DOI 10.1007/BF01765224

[8] THE EFFECT OF SOLVENT AND TEMPERATURE ON THE VISCOSITY OF THE POLYSACCHARIDE OF IRISH MOSS AND THE EFFECT OF SOLVENT ON ITS INITIAL GELATION [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1946, 24 (01): : 12 - 19

[9] STOLOFF LS, 1943, FISH MARK NEWS, V5, P1

[10] Walker A. W., 1943, FOOD RES, V8, P435