RECENT TRENDS IN USAGE OF FATS AND OILS AS FUNCTIONAL INGREDIENTS IN THE BAKING INDUSTRY

被引：16

作者：

CHUNG, OK

POMERANZ, Y

机构：

来源：

关键词：

D O I：

10.1007/BF02901536

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1848 / 1851

页数：4

共 25 条

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[3]

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[4]

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[5]

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[6]

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[8]

Lorenz K., 1971, Bakers' Digest, V45, P34

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LEE, VA .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 8 (04) :383-456

[10]

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