NUTRITIONAL AND PHYSIOLOGICAL IMPACT OF CEREAL PRODUCTS IN HUMAN NUTRITION

被引：14

作者：

LORENZ, K ^{[1
]}

LEE, VA ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 8卷 / 04期

关键词：

D O I：

10.1080/10408397709527227

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：383 / 456

页数：74

共 328 条

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