ACCUMULATION AND QUALITY OF STORAGE PROTEIN IN DEVELOPING COWPEA, MUNG BEAN AND SOYA BEAN-SEEDS

被引：34

作者：

AWOLUMATE, EO ^{[1
]}

机构：

[1] INT INST TROP AGR,PMB 5320,IBADAN,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740341206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1351 / 1357

页数：7

共 17 条

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