DIFFERENTIAL-EFFECTS OF UNSATURATED FATTY-ACIDS ON MODULATION OF ENDOTOXIN-INDUCED TISSUE FACTOR ACTIVATION IN CULTURED HUMAN LEUKEMIA U937 CELLS

We examined the direct effects of unsaturated fatty acids, oleic(18:1 n-9), linoleic(18:2 n-6),eicosapentaenoic(20:5 n-3) and docosahexaenoic (22:6 n-3) on tissue factor (TF) activity in the human leukemia monocytic U937 cell line. After exposing cells to fatty acids for 16 h, there were no significant effects on either TF activity or its activation induced by bacterial endotoxin (LPS). When the cells were primed with fatty acids for 24 h, 48 h or 72 h, the TF activity remained essentially unchanged. However, the extent of TF-activation induced by LPS depended on the length of priming, and the dose and the degree of unsaturation of the fatty acids to which cells were exposed. After a 72-h priming, 18:1 produced 40-60 per cent elevation in LPS-challenge. In contrast, approximately 20-50 per cent reduction in LPS-challenge was achieved by 18:2, 20:5 and 22:6 at high concentrations. The results suggest that chronic exposure of U937 cells to unsaturated fatty acids leads to modulation of the TF-activation in response to LPS.