DIETARY FISH OIL AUGMENTS THE FUNCTION AND FLUIDITY OF THE INTESTINAL BRUSH-BORDER MEMBRANE OF THE CARP

被引：21

作者：

BEHAR, D

COGAN, U

VIOLA, S

MOKADY, S

机构：

[1] TECHNION INST,DEPT FOOD ENGN & BIOTECHNOL,IL-32000 HAIFA,ISRAEL

[2] EXPTL STN INTENS FISH CULTURE,TIBERIAS,ISRAEL

来源：

LIPIDS | 1989年 / 24卷 / 08期

关键词：

D O I：

10.1007/BF02535214

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：737 / 742

页数：6

共 21 条

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[2] FUNCTIONAL INTERACTIONS OF LIPIDS AND PROTEINS IN RAT INTESTINAL MICROVILLUS MEMBRANES
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[3] VARIATIONS IN DIETARY TRIACYLGLYCEROL SATURATION ALTER THE LIPID-COMPOSITION AND FLUIDITY OF RAT INTESTINAL PLASMA-MEMBRANES
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DAVIDSON, NO
SCHACHTER, D
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 812 (02) : 460 - 472
[4] VARIABLE HOMEOVISCOUS RESPONSES OF DIFFERENT BRAIN MEMBRANES OF THERMALLY-ACCLIMATED GOLDFISH
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1982, 687 (02) : 303 - 309
[5] Csengeri I., 1978, Aquacultura Hungarica, V1, P24
[6] METABOLISM OF FATTY-ACIDS IN FISH .3. COMBINED EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIET ON FORMATION AND DEPOSITION OF FATTY-ACIDS IN THE CARP, CYPRINUS-CARPIO LINNAEUS 1758
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OLAH, J
[J]. AQUACULTURE, 1980, 20 (01) : 29 - 40
[7] ADAPTATION OF FATTY-ACID COMPOSITION TO TEMPERATURE - A STUDY ON CARP (CYPRINUS-CARPIO L) LIVER SLICES
FARKAS, T
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1984, 79 (04): : 531 - 535
[8] FOLCH J, 1957, J BIOL CHEM, V226, P497
[9] EFFECTS OF TEMPERATURE ON THE STRUCTURE AND METABOLISM OF CELL-MEMBRANES IN FISH
HAZEL, JR
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1984, 246 (04): : R460 - R470
[10] LOWRY OH, 1951, J BIOL CHEM, V193, P265

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