AN ENZYMIC METHOD FOR ANALYSIS OF TOTAL MIXED-LINKAGE BETA-GLUCANS IN CEREAL-GRAINS

被引：38

作者：

AMAN, P

HESSELMAN, K

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(85)80016-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：231 / 237

页数：7

相关论文

共 18 条

[11] A FLUORIMETRIC METHOD FOR MEASURING 1,3-1,4-BETA-GLUCAN IN BEER, WORT, MALT AND BARLEY BY USE OF CALCOFLUOR
JENSEN, SA
AASTRUP, S
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1981, 46 (1-2) : 87 - 95
[12] AN IMPROVED METHOD FOR DETERMINING BETA-GLUCAN IN WORT AND BEER BY USE OF CALCOFLUOR
JORGENSEN, KG
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (05) : 505 - 516
[13] AN ENZYMIC METHOD FOR THE MEASUREMENT OF TOTAL AND WATER-SOLUBLE BETA-GLUCAN IN BARLEY
MARTIN, HL
BAMFORTH, CW
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (02) : 88 - 91
[14] PRENTICE N, 1980, CEREAL CHEM, V57, P198
[15] SOMOGYI M, 1952, J BIOL CHEM, V195, P19
[16] THEANDER O, 1979, SWED J AGR RES, V9, P97
[17] WOOD PJ, 1984, CEREAL CHEM, V61, P73
[18] [No title captured]