PROTECTIVE EFFECT OF SMALL AMOUNTS OF ANIONIC DETERGENTS ON THERMAL AGGREGATION OF CRUDE OVALBUMIN

被引：33

作者：

HEGG, PO ^{[1
]}

LOFQVIST, B ^{[1
]}

机构：

[1] UNIV LUND,CHEM CTR,POB 740,S-22007 LUND 7,SWEDEN

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07362.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1231 / 1236

页数：6

共 18 条

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