The influence of neutral salts upon the inversion of sucrose

被引:5
作者
Pearce, JN [1 ]
Thomas, ME [1 ]
机构
[1] State Univ Iowa, Lab Phys Chem, Iowa City, IA USA
关键词
D O I
10.1021/j100899a001
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:455 / 467
页数:13
相关论文
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