ROLE OF A TYROSINE RESIDUE OF BACTERIAL LIQUEFYING ALPHA-AMYLASE IN ENZYMATIC-HYDROLYSIS OF LINEAR SUBSTRATES AS STUDIED BY CHEMICAL MODIFICATION WITH ACETIC-ANHYDRIDE

被引:7
作者
OHNISHI, M [1 ]
SUGANUMA, T [1 ]
HIROMI, K [1 ]
机构
[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a130561
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:7 / 13
页数:7
相关论文
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