学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
DETECTION AND DETERMINATION OF CHLORINATED PESTICIDE-RESIDUES IN RAW AND VARIOUS STAGES OF PROCESSED VEGETABLE OIL
被引:12
作者
:
HASHEMYTONKABONY, SE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TEHRAN, DEPT FOOD HYG, TOXICOL LAB, TEHERAN, IRAN
UNIV TEHRAN, DEPT FOOD HYG, TOXICOL LAB, TEHERAN, IRAN
HASHEMYTONKABONY, SE
[
1
]
SOLEIMANIAMIRI, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TEHRAN, DEPT FOOD HYG, TOXICOL LAB, TEHERAN, IRAN
UNIV TEHRAN, DEPT FOOD HYG, TOXICOL LAB, TEHERAN, IRAN
SOLEIMANIAMIRI, MJ
[
1
]
机构
:
[1]
UNIV TEHRAN, DEPT FOOD HYG, TOXICOL LAB, TEHERAN, IRAN
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1976年
/ 53卷
/ 12期
关键词
:
D O I
:
10.1007/BF02635477
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:752 / 753
页数:2
相关论文
共 3 条
[1]
EFFECT OF HEAT PROCESSING AND STORAGE ON PESTICIDE RESIDUES IN SPINACH AND APRICOTS
[J].
ELKINS, ER
论文数:
0
引用数:
0
h-index:
0
ELKINS, ER
;
FARROW, RP
论文数:
0
引用数:
0
h-index:
0
FARROW, RP
;
KIM, ES
论文数:
0
引用数:
0
h-index:
0
KIM, ES
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
:286
-+
[2]
KENNEDY VM, 1972, J AGR FOOD CHEM, V20, P340
[3]
1970, OFFICAL METHOD ANALY
←
1
→
共 3 条
[1]
EFFECT OF HEAT PROCESSING AND STORAGE ON PESTICIDE RESIDUES IN SPINACH AND APRICOTS
[J].
ELKINS, ER
论文数:
0
引用数:
0
h-index:
0
ELKINS, ER
;
FARROW, RP
论文数:
0
引用数:
0
h-index:
0
FARROW, RP
;
KIM, ES
论文数:
0
引用数:
0
h-index:
0
KIM, ES
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
:286
-+
[2]
KENNEDY VM, 1972, J AGR FOOD CHEM, V20, P340
[3]
1970, OFFICAL METHOD ANALY
←
1
→